From Cherry to Cup: How Fermentation Shapes Coffee Flavour
What is Fermentation? Fermentation is a natural process in which microorganisms—typically yeasts and bacteria—break down complex compounds into simpler ones. It’s the kind of process behind bread rising, cheese ripening and of course wine or beer fermenting. In the case of coffee, fermentation begins because the coffee cherry…
Coffee Lovers’ Secret: The 80/20 Rule for Perfect Enjoyment | Balance Health & Flavor
If you’re a true coffee lover, here’s a secret to enjoying your daily brew without guilt — the 80/20 Rule. This simple idea can change how you look at coffee forever. What Is the 80/20 Coffee Rule? The 80/20 Rule, also called the Pareto Principle, says that 80%…
Turkish Coffee with Cardamom – A Timeless Tradition in Every Cup
There’s something magical about a cup of Turkish Coffee with Cardamom. It’s not just coffee—it’s an experience steeped in history, culture, and aroma. At Salento Coffee Roastery, we bring you this classic blend in a 250g freshness-sealed tin, combining the richness of medium-roasted Arabica beans with the warm,…
The Rise of Specialty Coffee in the Middle East: What’s Brewing in 2025?
Coffee has always held a special place in Middle Eastern culture. From the traditional Arabic qahwa to the Turkish cezve, coffee isn’t just a beverage—it’s a symbol of hospitality, connection, and lifestyle. But in 2025, the region’s coffee scene is evolving faster than ever. Across the UAE, Saudi…
Coffee Acidity: Understanding Flavor, Types, and Brewing Impact
When coffee lovers talk about acidity in coffee, they don’t mean the sour stomach kind of acidity. Instead, it refers to the bright, lively, and crisp flavors that make specialty coffee taste vibrant and exciting. Acidity is one of the most important elements of coffee tasting, influencing how…
Espresso Beans vs Coffee Beans: The Surprising Differences Explained!
If you’ve ever stood in the coffee aisle wondering whether you need “espresso beans” or just regular “coffee beans,” you’re not alone! The world of coffee can be confusing, especially with so many labels and options. But don’t worry—this guide will clear up the confusion and help you…
Understanding the Different Types of Coffee Roasts
Coffee lovers often hear terms like light roast, medium roast, and dark roast, but what do these really mean? Each roast level brings out unique tastes, aromas, and strengths. Knowing the difference helps you pick the perfect coffee for your preferences. LIGHT ROAST Light roast beans are roasted…
Why Custom Roasting is Gaining Popularity Worldwide
Today, people love things made just for them—from music playlists to skincare. And now, coffee lovers want the same. They’re turning to custom coffee roasting to enjoy a cup that’s made exactly how they like it. The world is moving away from standard coffee blends. More and more…
Green Beans vs. Roasted Beans: What You Should Know
When it comes to coffee, most people think of the rich aroma of Roasted Coffee Beans. But did you know that Green Coffee Beans — the raw, unroasted version — hold their own unique value, especially in the coffee industry? Let’s break down the difference so you know…
Top Coffee Trends in the UAE : What’s Brewing?
The UAE has rapidly transformed into a vibrant hub for coffee enthusiasts. In 2025, this dynamic market blends a rich cultural heritage with global coffee innovations, making it one of the most exciting coffee destinations in the Middle East. Coffee Types in Demand Specialty Coffee & Single-Origin Beans:…