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The Best Time to Enjoy Your Coffee — And Why Timing Matters

Coffee is more than a drink — it’s a daily ritual, a comfort, and a source of pure energy for millions around the world. But did you know that the timing of your coffee can significantly influence how energized and focused you feel? Recent expert insights reveal that…

Brew Better at Home: 5 Easy Coffee Brewing Methods You Can Master Today

If you’ve been relying on instant coffee sachets, it’s time to elevate your coffee game! Brewing coffee at home isn’t just about caffeine — it’s a ritual, an art, and a moment of calm. Whether you love bold espresso or creamy South Indian filter coffee, there’s a perfect…

From Cherry to Cup: How Fermentation Shapes Coffee Flavour

What is Fermentation? Fermentation is a natural process in which microorganisms—typically yeasts and bacteria—break down complex compounds into simpler ones. It’s the kind of process behind bread rising, cheese ripening and of course wine or beer fermenting. In the case of coffee, fermentation begins because the coffee cherry…

Coffee Lovers’ Secret: The 80/20 Rule for Perfect Enjoyment | Balance Health & Flavor

If you’re a true coffee lover, here’s a secret to enjoying your daily brew without guilt — the 80/20 Rule. This simple idea can change how you look at coffee forever. What Is the 80/20 Coffee Rule? The 80/20 Rule, also called the Pareto Principle, says that 80%…

Turkish Coffee with Cardamom – A Timeless Tradition in Every Cup

There’s something magical about a cup of Turkish Coffee with Cardamom. It’s not just coffee—it’s an experience steeped in history, culture, and aroma. At Salento Coffee Roastery, we bring you this classic blend in a 250g freshness-sealed tin, combining the richness of medium-roasted Arabica beans with the warm,…

The Rise of Specialty Coffee in the Middle East: What’s Brewing in 2025?

Coffee has always held a special place in Middle Eastern culture. From the traditional Arabic qahwa to the Turkish cezve, coffee isn’t just a beverage—it’s a symbol of hospitality, connection, and lifestyle. But in 2025, the region’s coffee scene is evolving faster than ever. Across the UAE, Saudi…

Coffee Acidity: Understanding Flavor, Types, and Brewing Impact

When coffee lovers talk about acidity in coffee, they don’t mean the sour stomach kind of acidity. Instead, it refers to the bright, lively, and crisp flavors that make specialty coffee taste vibrant and exciting. Acidity is one of the most important elements of coffee tasting, influencing how…

Espresso Beans vs Coffee Beans: The Surprising Differences Explained!

If you’ve ever stood in the coffee aisle wondering whether you need “espresso beans” or just regular “coffee beans,” you’re not alone! The world of coffee can be confusing, especially with so many labels and options. But don’t worry—this guide will clear up the confusion and help you…

Understanding the Different Types of Coffee Roasts

Coffee lovers often hear terms like light roast, medium roast, and dark roast, but what do these really mean? Each roast level brings out unique tastes, aromas, and strengths. Knowing the difference helps you pick the perfect coffee for your preferences. LIGHT ROAST Light roast beans are roasted…

Why Custom Roasting is Gaining Popularity Worldwide

Today, people love things made just for them—from music playlists to skincare. And now, coffee lovers want the same. They’re turning to custom coffee roasting to enjoy a cup that’s made exactly how they like it. The world is moving away from standard coffee blends. More and more…